Toor Dal تور دال

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The pigeon pea (Cajanus cajan) or toor dal is a perennial legume from the family Fabaceae native to the Eastern Hemisphere. The pigeon pea is widely cultivated in tropical and semitropical regions around the world, being commonly consumed in South Asia, Southeast Asia, Africa, Latin America and the Caribbean

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The pigeon pea (Cajanus cajan) or toor dal is a perennial legume from the family Fabaceae native to the Eastern Hemisphere. The pigeon pea is widely cultivated in tropical and semitropical regions around the world, being commonly consumed in South Asia, Southeast Asia, Africa, Latin America and the Caribbean

البازلاء الحمامية (Cajanus cajan) أو toor dal هي من البقوليات المعمرة من عائلة Fabaceae الأصلية في نصف الكرة الشرقي. تتم زراعة البازلاء الهندية على نطاق واسع في المناطق الاستوائية وشبه الاستوائية حول العالم، ويتم استهلاكها بشكل شائع في جنوب آسيا وجنوب شرق آسيا وأفريقيا وأمريكا اللاتينية ومنطقة البحر الكاريبي

Origin أصل Herkunft Origine:
India الهند

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